Our Story
Since 1985, we've been dedicated to making genuine Italian pizza with enthusiasm.
From Naples to Your Neighborhood
'PlateTableSlice started off with a simple vision: to introduce true Neapolitan pizza to Roma. The Rossi family opened our pizza shop in 1985, initially a quaint, family-owned business with recipes passed on through several generations.
Marco Rossi, our pioneer, mastered the craft of pizza creation while exploring Italy and apprenticing with skilled pizza chefs in Naples—home to the original pizza. Upon her return to the UK, she set out to offer the taste of legitimate Italian pizza, honoring traditional methods and using the finest materials.
From a humble twelve-seater to a well-regarded neighborhood staple, our pizzeria has flourished, yet our devotion to top-notch authenticity remains firm. Our process still embraces age-old wood-burning oven techniques, we prepare our dough from scratch every day, and we seek out the best quality ingredients available.
'PlateTableSlice continues to be a family-run entity, now steered by the second generation of the Rossi lineage. Even though we've adopted some contemporary innovations, our core endures: crafting mouth-watering, genuine pizza to unite folks around.
Our Values
Quality Ingredients
Our commitment is to procure the most prime, fresh ingredients, partnering with nearby agriculturists and Italian suppliers to guarantee authentic taste.
Traditional Methods
We produce our pizzas using ancestral techniques, including a 48-hour fermentation for our dough and baking them in genuine wood-fired ovens.
Community Focus
We aim to be a pillar in the locality, not just a restaurant—we engage in community activities and foster an environment where everyone feels welcome.
Sustainability
Our dedication to eco-friendly practices is evident in our efforts to minimize food waste, utilize sustainable packaging, and support environmentally considerate farming.
Meet Our Team
The enthusiastic personalities crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples who has been refining our recipes diligently for over a decade.
Marie Dupont
Executive Chef
An alumnus of Italian culinary schools, Marie brings over a decade of gastronomic prowess to our establishment, with a flair for fresh, seasonal offerings.
Leonardo Bianchi
Master Pizzaiolo
With over two decades in perfecting pizza, born and raised in Naples, Leonardo educates all our pizza chefs.
Emma Woodhouse
Restaurant Manager
Emma is the touchstone of an exceptional guest experience, leading our front-of-house staff with kindness and competence.
Alex Kim
Sommelier & Beverage Director
Alex is in charge of our beverage selection, specializing in Italian sodas and complementary drinks for our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I’ve experienced outside Italy. The crust has just the right chewiness, with lovely charred bubbles characteristic of a true wood-fired oven.
Edward Harris
I'm impressed by 'PlateTableSlice's commitment to local produce and green practices – it’s evident in the flavor. Their seasonal creations are always eagerly anticipated!
Julia Smith
I’ve frequented this establishment for ages and they consistently excel in quality. It’s like an extended family here, and their pizza is divine – the Truffle Mushroom is not to be missed!
Thomas Anderson
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the real taste of Italian pizza within a heartwarming, inviting space